Once again, I was reminded of the power of local ingredients. I usually avoid salmon at restaurants because I've eaten too many plates over the years served up by cooks who 1) couldn't get the good stuff and 2) didn't know what to do with it when they did. But at the risk of sounding like a tourist, I am coming to love ordering salmon in the PacNW. The fish at Etta's was tender, perfectly cooked, and delicately flavored.